Kraut Salad
Ingredients
- 1 1 lb can sauerkraut drained
- 1 c chopped green pepper
- 1 medium onion cut fine
- 2 c celery cut fine
- salt and pepper to taste
- 12 c sugar
- 12 c vinegar
- 12 c salad oil
Directions
- Heat vinegar oil and sugar
- Do not boil Pour over vegetable mixture
- Let stand for 24 hours
- This goes well with a beef dinner