Krispie Chocolate Chip Cookies

Ingredients

• 2 12 c flour
• 1 tsp cinnamon
• 2 c butter or margarine
• 1 c sugar
• 2 tsp vanilla
• 4 c Rice Krispies
• 1 12 oz bag semi-sweet chocolate chips

Directions

1. Sift flour and cinnamon reserve cream butter and sugar until fluffy
2. Add dry ingredients and mix
3. Stir in vanilla Rice Krispies and chocolate chips
4. Drop dough by teaspoonfuls on ungreased cookie sheet
5. Bake at 350 for 10 to 12 minutes until edges are golden brown
6. Remove from oven to cool on pan for 3 to 4 minutes
7. Remove cookies to a wire rack to cool completely Makes 5 dozen