Krum-Kaka
Ingredients
- 12 c butter
- 3 eggs
- 1 c sugar
- 12 c cream
- 1 Tbsp vanilla almond flavoring may be used
- 1 23 c flour
Directions
- Melt butter and cool
- Beat eggs add sugar and mix
- Whip the cream
- Add melted butter to eggs and sugar add whipped cream Add vanilla and flour
- Use 1 scant teaspoon for each one on Krum-KaKa iron
- Makes about 4 dozen