Krum KagaNorwegian Pastry

Ingredients

• 12 c sugar
• 12 c whipping cream
• 12 tsp salt
• 2 scant c flour
• 12 c butter softened
• 3 eggs beaten
• 1 tsp vanilla

Directions

1. In a bowl sift together dry ingredients
2. In second bowl cream together the sugar and butter
3. Blend in eggs and whipping cream
4. Stir in dry ingredients Drop by teaspoonfuls on hot krum kaga iron When light brown wrap around stick