Kugali

Ingredients

• 5 lb peeled potatoes
• 1 large onion
• 4 eggs slightly beaten
• 12 tsp Accent
• 12 lb bacon
• 12 can evaporated milk
• salt and pepper to taste

Directions

1. Fry bacon until it starts to brown
2. Add chopped onion
3. Fry until onion browns set aside
4. Do not drain grease
5. Add this to potato mixture
6. Grate potatoes into cold water
7. Stir well Drain
8. Add eggs milk salt pepper and Accent
9. Stir well
10. Add bacon and onion
11. Bake at 350 until brown
12. Cover with aluminum foil and bake at 325 for 1 12 hours