KW Egg Custard Pie

Ingredients

• 1 9-inch unbaked deep dish pie shell
• 1 c sugar
• 1 Tbsp flour
• 4 eggs
• 1 23 c milk
• 1 tsp vanilla extract
• 1 tsp lemon juice
• nutmeg for topping

Directions

1. Mix all ingredients in a bowl
2. Beat until well blended
3. Pour into unbaked pie shell
4. Sprinkle with nutmeg
5. Bake at 350 for 45 minutes or until firm