Lady Smoked Salmon

Ingredients

• 1 5 to 8 lb whole salmon
• Tony Chachere Cajun seasoning
• 1 lemon

Directions

1. Leave salmon whole just clean and gill
2. Wash thoroughly Squeeze lemon over entire fish
3. Season entire fish
4. Wrap and seal in foil
5. Cook on smoker indirect heat at 350 for 50 to 80 minutes 10 minutes per pound or until flesh flakes with fork or in oven
6. When opening foil beware of steam
7. Peel skin from upper side of fish and serve