Lamb Curry

Ingredients

• 2 c finely chopped cooked lamb
• 2 stalks celery
• 1 medium onion
• 1 medium apple peeled
• 3 Tbsp butter or margarine
• 2 Tbsp all-purpose flour
• 1 Tbsp plus 1 tsp curry powder
• 1 tsp each Worcestershire sauce and seasoned salt
• 14 tsp garlic salt
• 2 c hot lamb broth chicken or beef bouillon
• additional bouillon or milk for thinning
• coconut for garnish
• 1 c rice cooked according to package directions

Directions

1. Trim fat from lamb
2. Finely chop
3. Place lamb in bowl and set aside