Lamb Roast

Ingredients

• 3 lb roast
• 34 c white wine
• 4 Tbsp lemon juice
• 1 Tbsp garlic powder
• 1 bay leaf
• favorite barbecue sauce
• 34 c water
• flour

Directions

1. Flour lamb roast and place in baking pan with 34 cup of water
2. Cover pan and place in oven at 500 for 30 minutes Remove roast from oven
3. Add the white wine lemon juice garlic powder and bay leaf
4. Cover pan again cook for 3 hours at 350 Lastly remove pan from oven and debone roast
5. Pour favorite barbecue sauce over meat in pan to suit individual taste
6. Broil meat in oven for 5 minutes or less