Lamb Stew

Ingredients

• 3 lb lamb shanks cut into thirds
• 1 medium onion chopped
• 1 green pepper chopped
• 2 Tbsp sweet paprika
• 1 lb fresh or frozen green beans
• 1 small can tomato sauce
• 1 medium can peeled tomatoes

Directions

1. Remove as much fat as possible from meat Wash thoroughly Braise meat in a large kettle Add 12 cup water add onion and green pepper and braise until onion and green pepper are transparent Braise until meat sizzles but is not burned Add 2 tablespoons paprika blend thoroughly Add tomato sauce and peeled tomatoes and boiling water to cover mixture Let simmer 2 hours Add green beans cut into 1-inch pieces and allow to simmer another 12 hour Serve with rice