Lamb Stew

Ingredients

• 1 lb lamb stew meat
• water to cover
• salt and pepper to taste
• 1 onion chopped
• 2 carrots
• 14 tsp parsley
• 14 tsp thyme
• 14 tsp curry powder more if desired
• 12 tsp Worcestershire sauce
• 12 tsp soy sauce
• 1 tsp Accent
• 1 bay leaf

Directions

1. Cook lamb in water for about 20 minutes
2. Add seasonings and simmer together until meat is tender
3. Remove bay leaf
4. I use crock-pot