LammasmuhennosLamb Stew

Ingredients

• 3 lb boneless lamb cubed
• 2 leeks cut into 12-inch pieces
• 1 c shredded cabbage
• 14 tsp black pepper
• 1 Tbsp chopped parsley
• 6 potatoes sliced
• 4 carrots cut into 1-inch pieces
• 1 medium onion sliced
• 1 tsp salt
• 3 c water

Directions

1. Place alternate layers of meat and vegetables in a large Dutch oven
2. Sprinkle each layer with salt and pepper
3. Add water
4. Bring to a boil and reduce the heat
5. Cover and simmer 12 hour or until the meat is tender
6. Sprinkle with parsley before serving