Laplands
Ingredients
- 1 c sifted all-purpose flour
- 14 tsp salt
- 3 eggs
- 1 c heavy cream
Directions
- Grease muffin tin very thoroughly
- Sift flour and salt together
- Separate
- eggs
- and
- beat
- yolks
- until
- thick
- and creamy
- Whip the
- cream
- until
- it
- holds its shape
- Now add flour and whipped cream to the egg yolks alternately beginning and ending with the flour
- Whip egg whites until stiff
- Dump egg batter on
- top of whites and mix with your hands until all the white patches have disappeared
- Work quickly
- Spoon into muffin tin filling half full
- Bake in preheated oven at 375 for 20 to 25 minutes