LarryS Pan-Fried Gumbo

Ingredients

• 1 large yellow squash sliced
• 1 large zucchini squash sliced
• 3 medium potatoes peeled
• 12 medium onion sliced
• 1 c cornmeal
• 1 c flour

Directions

1. Slice all squash peel potatoes and onion
2. Mix thoroughly in a bowl and cover with water
3. In a Ziploc bag combine cornmeal and flour
4. Add one handful of vegetable mixture to Ziploc bag at a time
5. Shake to coat
6. Pan fry until golden brown and potatoes are cooked