Las Palmas Turkey Enchiladas

Ingredients

• 2 c cooked and shredded turkey
• 3 c 12 oz shredded Monterey Jack cheese divided usage
• 1 45 oz can chopped green chiles
• 12 c chopped onion
• 1 19 oz can Las Palmas green chile enchilada sauce
• 8 corn tortillas
• 34 c dairy sour cream

Directions

1. In small bowl combine turkey 2 cups of cheese green chiles and onion
2. In small skillet bring enchilada sauce to a boil remove from heat
3. Dip each tortilla into heated sauce to soften Spoon 13 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla
4. Roll
5. Place tortillas seam side down in a 12 x 8-inch baking dish
6. Pour remaining heated enchilada sauce over top
7. Sprinkle with remaining 1 cup of cheese
8. Bake 20 minutes at 350
9. Makes 4 servings