Lasagna

Ingredients

• 1 medium onion chopped
• 2 cloves garlic minced
• 1 lb ground beef
• 1 16 oz can tomatoes
• 3 8 oz cans tomato sauce
• 1 c water
• 2 tsp salt
• 1 tsp basil
• 1 tsp sugar
• 12 tsp pepper
• 1 bay leaf
• 8 oz cooked lasagna noodles
• 1 lb cottage cheese
• 8 oz Mozzarella cheese
• 12 c Parmesan cheese

Directions

1. Saute onion garlic and beef until brown
2. Add tomatoes tomato sauce water salt basil sugar pepper and bay leaf and simmer uncovered about 1 12 hours
3. Remove bay leaf
4. Spread 12 cup meat sauce in 13 x 9 x 2-inch pan starting with noodles Make 3 layers each of noodles cottage cheese Mozzarella cheese meat sauce and Parmesan
5. Bake at 325 for 45 minutes