Lasagna By Ruff

Ingredients

• ground beef or turkey
• 1 5 lb box Velveeta cubed
• 6 to 8 8 oz cans tomato sauce
• 1 16 oz box lasagna noodles boiled firmly
• 1 clove garlic chopped
• 1 onion chopped
• 12 tsp meat tenderizer
• seasonings cheeses and added vegetables to your taste

Directions

1. First cover bottom of pan with tomato sauce completely
2. Then add ground meat and cheese
3. Cover with lasagna noodles about 4 To start the second layer cover the noodles with tomato sauce meat and cheese
4. Repeat this process until you have run out of meat cheese and noodles
5. All seasonings and vegetables are to be cooked with meat
6. Your top layer should be covered with meat cheese and plenty of sauce so the noodles wont get hard
7. Cover and bake at 450 for 45 minutes or until cheese is melted thoroughly
8. Feeds 6 to 8 people