Lasagna Low-Fat RecipeYields 16 Servings

Ingredients

• 14 c vegetable oil
• 1 12 diced onion
• 2 cloves garlic minced
• 1 medium green pepper diced
• 12 lb mushrooms sliced
• 34 lb ground round
• 1 tsp salt
• 14 tsp pepper
• 2 1 lb cans tomato sauce
• 8 oz part-skim milk Mozzarella cheese shredded
• 8 oz part-skim Ricotta cheese or low-fat cottage cheese divided into 2 even portions
• 1 28 oz can Italian-style tomatoes
• 1 6 oz can tomato paste
• 2 tsp dried basil leaves
• 2 tsp dried oregano
• 14 c minced fresh parsley
• 1 lb lasagna noodles

Directions

1. In large saucepan heat oil
2. Saute onions garlic and green peppers until softened
3. Add mushrooms and saute until tender Add ground round salt and pepper
4. Cook until meat loses red color Drain off fat
5. Add tomato sauce tomatoes tomato paste basil oregano and parsley
6. Simmer 1 12 hours or until sauce has thickened