Lasagna Recipe

Ingredients

• 2 cans spaghetti seasoning McCormick
• 1 lb lasagna
• 2 Tbsp olive oil
• ground beef
• 1 medium onion
• 1 clove garlic
• 2 6 oz cans tomato paste
• 2 eggs
• 2 c water
• 12 tsp salt
• 12 tsp pepper
• 34 lb Mozzarella cheese
• 34 lb Ricotta or cottage cheese
• grated Parmesan cheese

Directions

1. Brown in skillet ground beef olive oil parsley onion and garlic
2. Add tomato paste water salt and pepper simmer for 12 hour or more
3. Add lasagna noodles to 6 quarts of salted boiling water cook for 15 to 30 minutes stirring constantly
4. Drain Mix eggs and Ricotta cheese
5. Arrange in a baking dish with lasagna first meat sauce Mozzarella cheese and cottage cheese Bake at 375 for 20 minutes