Lasagna Rolls

Ingredients

• 1 lb hamburger browned and drained
• 1 c chopped mushrooms
• 12 c chopped green pepper
• 1 12 c V-8 juice
• 12 tsp oregano
• 18 tsp pepper
• 2 Tbsp cornstarch
• 1 15 oz cottage cheese
• 2 c Mozzarella cheese
• 2 eggs beaten
• 12 lb lasagna noodles cooked and drained
• 14 c Parmesan cheese

Directions

1. Combine hamburger mushrooms pepper V-8 oregano pepper and cornstarch
2. Cook until vegetables are tender and sauce thickens stirring constantly 5 minutes or more
3. Layer this mixture then 13 cup of cheeses and eggs mixed on each noodle and roll up Place in 13 x 9-inch pan and add 1 cup of sauce on bottom and put rolls in then top with remaining sauce
4. Bake at 375 for 30 minutes
5. Add Parmesan cheese on top and bake 5 minutes more