Lasagne Roll-Ups

Ingredients

• 8 oz lasagne uncooked
• 1 15 or 16 oz container Ricotta cheese
• 2 eggs beaten
• 1 10 oz pkg frozen chopped spinach thawed and squeezed dry
• 2 c shredded Mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried marjoram
• 1 26 to 32 oz jar prepared spaghetti sauce
• 12 Tbsp grated Parmesan cheese

Directions

1. Cook lasagne acccording to package directions drain and set aside
2. In medium bowl blend Ricotta cheese eggs spinach Mozzarella cheese basil and marjoram
3. Spread evenly on lasagne strips cut in half