Late Louise HollandS Vegetable Salad

Ingredients

• 1 3 oz pkg lemon jello
• 12 c boiling water
• 12 c liquid from peas
• 1 c mayonnaise
• 1 c LeSueur peas drained
• 1 12 c grated carrots
• 1 Tbsp green pepper
• 14 c vinegar
• 1 14 c chopped celery
• 1 tsp dry mustard
• 1 Tbsp sugar

Directions

1. Mix all ingredients
2. and
3. put in 15 molds or a 13 x 9 x 2-inch pan
4. Refrigerate
5. Mix
6. mayonnaise in hot water and it will dissolve better