LauraS Chicken Casserole

Ingredients

• chicken
• 1 small can English peas drained
• 2 to 3 Tbsp chicken broth
• salt and pepper
• 1 12 c noodles raw
• 1 can cream of chicken soup
• 1 small jar pimentos drained
• 12 c milk
• 1 c grated cheese
• 2 Tbsp finely chopped onion

Directions

1. Cook noodles in salt water about 5 minutes and drain
2. Set aside
3. Combine soup milk salt pepper broth onion and about 12 cup cheese and mix well
4. Add cooked noodles peas and chicken mix well
5. Put in buttered casserole dish
6. Put rest of cheese on top
7. Cook in 350 oven for about 30 to 35 minutes Can put a little more chicken broth in if needed before baking