Layered Crab Salad

Ingredients

• 1 c macaroni shells
• 4 c shredded lettuce
• 4 carrots pared and sliced
• 1 10 oz pkg frozen peas
• 1 small red onion
• 1 pkg crab meat
• 12 c shredded Swiss cheese
• 1 12 to 2 c mayonnaise
• 2 Tbsp dill weed or 2 Tbsp fresh dill
• 2 to 4 hard-boiled eggs

Directions

1. Cook macaroni shells following package directions Cool Place lettuce in an even layer in bottom of a 3-quart glass bowl Arrange the carrot sticks in a layer over the lettuce
2. Cover with a layer of macaroni then peas onion and crab
3. Sprinkle the top with Swiss cheese
4. Combine the mayonnaise and dill in a small bowl
5. Mound the dressing in the center top of the salad or spread over top
6. Arrange eggs on top of dressing
7. Cover with plastic wrap
8. Chill several hours