Layered Enchilada Pie

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 2 tsp salt
• 14 tsp pepper
• 1 Tbsp chili powder
• 1 can tomato sauce
• 6 tortillas spread with butter
• 1 4 12 oz can chopped olives
• 1 12 c grated Cheddar cheese
• 1 c water

Directions

1. Brown meat and onion add seasonings and tomato sauce
2. This may be made ahead and used when ready
3. In casserole round alternate layers of tortillas sauce olives and cheese
4. Add water cover and bake at 400 for 30 minutes
5. May be frozen before adding water for later use
6. Serves 5 to 6