Layered Garden Pasta Salad

Ingredients

• 7 to 8 oz pkg spiral vegetable pasta
• 12 c green onion with tops chopped
• 14 c BacOs or real bacon
• 1 c mayonnaise
• 14 c lemon juice
• 3 Tbsp grated Parmesan cheese
• 1 tsp sugar
• 12 tsp garlic powder
• 4 c bite size lettuce or salad greens
• 1 medium zucchini 12 sliced or quartered
• 1 c sliced or small pieces cauliflower
• 1 c broccoli pieces
• 12 c green peppers bite size pieces
• 12 c celery bite size pieces
• 2 medium tomatoes wedged
• pepperoni slices cut in half

Directions

1. Cook pasta as directed rinse in cold water
2. Add onions and BacOs to pasta
3. In separate bowl mix mayonnaise lemon juice cheese sugar and garlic powder
4. Using a 3 12-quart salad bowl layer lettuce pasta mixture and vegetables
5. Top with dressing mixture and border with tomatoes top with extra BacOs Refrigerate 2 hours or more before serving