Layered Green Salad

Ingredients

• 1 head lettuce broken in bite size pieces
• 1 c chopped celery
• 1 pkg frozen green peas thawed and pat dry
• 1 can sliced watercress optional
• 1 c green onions or 1 purple onion
• carrots grated optional
• Lea Perrins Worcestershire sauce
• Tabasco sauce
• 2 Tbsp sugar
• 1 c mayonnaise or salad dressing
• 8 oz grated cheese
• BacOs

Directions

1. Layer the first 5 ingredients in a square or rectangular glass dish in order given
2. A layer of grated carrots may also be added Combine 1 cup mayonnaise or salad dressing with Lea Perrins or a dash of Tabasco and 2 tablespoons sugar
3. Spread over salad Sprinkle 8 ounces grated cheese next
4. Sprinkle BacOs over salad next
5. Cover with foil and refrigerate overnight
6. Serves 12 to 20 people