Layered Macaroni Shrimp Salad

Ingredients

• 4 c salad greens
• 1 7 oz pkg elbow macaroni cooked and drained
• 1 8 oz pkg shredded cheese substitute
• 2 large tomatoes cut in wedges
• 1 or 2 4 12 oz cans shrimp drained and rinsed
• 1 pkg frozen green peas about 10 oz thawed
• 4 c shredded red or green cabbage
• 1 12 c mayonnaise
• 12 c bottled Italian salad dressing

Directions

1. In large salad bowl layer greens macaroni 1 12 cups cheese tomatoes shrimp peas and cabbage
2. Combine mayonnaise and Italian dressing
3. Pour over salad
4. Top with remaining cheese
5. Cover and refrigerate several hours