Layered Potato Salad

Ingredients

• 4 cans sliced new potatoes drained well
• 1 large carton cottage cheese
• 1 pt real mayonnaise
• 1 onion chopped
• 8 eggs boiled and chopped
• 1 pkg Hidden Valley Ranch dressing dry
• lemon pepper to taste
• 2 Tbsp oil optional

Directions

1. Layer 12 potatoes in a large bowl
2. Sprinkle with 12 onion and 12 eggs
3. Drizzle with 1 tablespoon oil if desired
4. Blend cottage cheese and mayonnaise together and spread 12 over above layers sprinkle with 12 the dry dressing mix and lemon pepper to taste
5. Be generous with the lemon pepper
6. Repeat layers
7. Let set overnight to develop flavors