Layered Raspberry Dessert
Ingredients
- 1 pkg white angel food cake mix
- 1 3 oz pkg raspberry jello
- 1 c boiling water
- 1 10 oz pkg frozen sweetened raspberries
- 1 8 oz low-fat raspberry yogurt
Directions
- Bake and cool cake as directed on package Cut vertically in half Freeze one half for later use Tear the other half into 34-inch pieces