Layered Spinach Salad
Ingredients
- 12 c Kraft Romano cheese
- 3 crisp bacon slices crumbled
- 1 12 qt torn spinach
- 2 c mushroom slices
- 1 c red onion rings
- 10 oz frozen peas cooked and drained
- 12 c Kraft real mayonnaise
- 12 c dairy sour cream
- 1 tsp vinegar
Directions
- Combine cheese and bacon mix well
- In 2 12-quart bowl layer spinach cheese mixture mushrooms onions and peas Combine mayonnaise sour cream and sugar mix well
- Spread over salad to seal
- Sprinkle 2 tablespoons cheese over top cover Refrigerate overnight
- Makes 8 servings