Layered Vegetable Salad

Ingredients

• 1 head lettuce torn into small bite size pieces
• 12 c green or red onions
• 12 c chopped celery
• 1 green pepper
• 10 oz pkg frozen peas thawed and drained
• 1 c mayonnaise or salad dressing
• 2 tsp sugar
• 2 c shredded Cheddar cheese
• 10 slices crumbled bacon or 12 c bacon bits
• 8 oz can water chestnuts sliced

Directions

1. In large bowl layer lettuce and onions
2. Spoon 12 cup mayonnaise evenly on top
3. Layer celery green pepper and peas Spread remaining mayonnaise over top
4. Sprinkle sugar cheese and bacon over top
5. Cover and refrigerate 8 hours
6. Add water chestnuts
7. Toss before serving
8. Makes 8 to 10 servings