Layered Vegetable VinaigretteServes 8 Preparation 20 Stand 100 Total 120
Ingredients
12 c vinegar
14 c vegetable oil
12 c Dijon mustard
fresh ground black pepper to taste
4 carrots
1 lb green beans
2 tomatoes
2 cucumbers
14 lb mushrooms
Directions
Mix dressing first 4 ingredients in a jar Shake well Scrub or peel carrots and slice into rounds Steam green beans for 5 minutes drain Slice tomatoes cucumbers and mushrooms into slices Layer vegetables in a serving dish and top with dressing Refrigerate 1 hour or more before serving
