Lazy Lasagne

Ingredients

• 1 32 oz jar Ragu garden style spaghetti sauce
• 1 lb ground beef
• 1 lb country style sausage
• 1 lb Mozzarella cheese shredded
• 3 c 24 oz cream-style cottage cheese
• 12 c Parmesan cheese
• 12 tsp salt
• 12 tsp pepper
• 1 Tbsp parsley flakes
• 2 eggs
• approximately 15 lasagne noodles uncooked

Directions

1. Mix together cottage cheese Parmesan cheese salt pepper parsley flakes and eggs
2. Brown beef and sausage drain
3. Add spaghetti sauce plus 2 12 cups water
4. Put 12 sauce on bottom of 9 x 13-inch pan
5. Spread evenly
6. Top with about half of noodles overlapping slightly
7. Spread half of cottage cheese mixture over noodles
8. Sprinkle with about a third of Mozzarella cheese
9. Repeat layers as follows
10. 1 12 cups sauce remaining noodles remaining cottage cheese another third of Mozzarella remaining sauce and remaining cheese
11. Seal tightly with foil and place on cookie sheet makes a large batch and tends to run over
12. Bake 1 hour at 350 Let stand a few minutes before cutting