Leek And Potato Soup

Ingredients

• 2 large leeks
• 1 medium onion chopped fine
• 2 Tbsp butter
• 2 medium potatoes peeled and diced to 2 12-inch pieces
• 3 c chicken stock
• 1 c heavy cream
• salt and pepper to taste
• chopped chives or scallion tips

Directions

1. Trim dark green leaves from leeks slit leeks and clean carefully
2. Chop fine
3. Cook the leeks with the onion in butter Add potatoes and stock
4. Bring to a boil
5. Simmer about 15 minutes or until the potatoes are tender
6. Add cream and bring to a boil Season with salt and pepper
7. Serve hot sprinkled with chives or scallions
8. Also good served cold