LefseNorwegian

Ingredients

• 4 medium Russet potatoes mashed
• 13 stick butter
• 3 Tbsp milk
• 1 c flour

Directions

1. Add mashed potatoes butter and milk
2. Let cool
3. Once cool add 1 cup flour
4. Knead until smooth
5. Heat electric frypan to 400
6. Take a large spoonful and roll it out until it is flat and thin but thick enough to pick up with a spatula
7. Fry dry no oil in pan turn and bake other side
8. Should have light brown spots but be soft and flexible