Lemon-Glazed Carrots

Ingredients

• 3 c about 10 medium thinly sliced carrots
• 14 c water
• 14 c chopped green peppers
• 3 Tbsp butter or margarine
• 1 Tbsp lemon juice
• 12 tsp cornstarch
• 12 tsp sugar optional
• 14 tsp grated lemon rind
• 14 tsp salt
• dash of pepper

Directions

1. In 1-quart microproof casserole combine carrots and water Cover
2. Cook on High maximum power 6 minutes
3. Stir in green peppers
4. Cover
5. Cook on High maximum power 12 to 15 minutes or until carrots are tender stirring once during cooking time Drain