Lemon-Honey Carrots

Ingredients

• 2 Tbsp softened butter
• 2 tsp prepared mustard
• 1 Tbsp honey
• 12 tsp grated lemon peel
• 2 tsp lemon juice
• 1 lb sliced carrots
• parsley

Directions

1. Mix butter and mustard in saucepan
2. Stir in honey lemon peel and lemon juice
3. Heat Pour over carrots Sprinkle with parsley
4. Makes 4 servings