Lemon-Paprika Chicken

Ingredients

• 1 chicken breast for 2 people skinless or skin on
• 1 lemon for 2 chicken breasts
• white or black pepper to taste
• garlic powder to taste
• salt if desired
• paprika to taste

Directions

1. Rinse chicken with cold water pat dry with paper towels Place skin side down on broiler pan
2. Squeeze about 1 teaspoon lemon juice on each piece of chicken
3. Sprinkle on lightly the pepper garlic powder salt and paprika
4. Place broiler pan 6 to 8-inches below broiler element or gas flame
5. Broil chicken until crispy
6. Turn pieces of chicken over apply lemon and spices on skin side and broil until done next to bone and surface is crispy