Lemon-Pepper Potatoes

Ingredients

• 1 12 oz envelope Butter Buds
• 1 Tbsp sliced green onion tops
• 12 tsp lemon-pepper seasoning
• 14 c water
• 1 lb small red potatoes 6 to 8 cut into 1-inch pieces

Directions

1. In a 9 x 13-inch pan combine Butter Buds onion tops and lemon-pepper seasoning Stir in water
2. Add the potatoes
3. Toss to coat well Bake uncovered in a 375 oven for 45 to 50 minutes until potatoes are tender and beginning to brown stirring twice Goes great with Tangy Baked Chicken and has no fat
4. Makes 4 side dish servings