Lemon-Poppy Seed Muffins

Ingredients

• 14 c vegetable oil
• 1 c milk
• 2 eggs
• 1 pkg lemon instant pudding mix 4-serving size
• 2 c Bisquick original mix
• 14 c poppy seed I use 18 c or 2 Tbsp
• 14 to 12 tsp grated lemon rind

Directions

1. Grease bottoms of or use paper baking
2. cups in regular muffin pan
3. Mix oil milk eggs and pudding mix with fork until blended Stir in the poppy seeds
4. Divide evenly into 12 prepared muffin pan
5. Bake 25 to 30 minutes in preheated oven at 375
6. Cool 10 minutes and drizzle with glaze