Lemon Angel Food Cake

Ingredients

• 2 29 oz boxes lemon pudding not instant
• 2 angel food cakes

Directions

1. Use the whole egg and prepare pudding as directed on box
2. Tear angel food cakes in 1-inch pieces
3. Alternate with pudding layer cakes then layer pudding in cake pan
4. Put in refrigerator for several hours
5. Invert cake in plate after chilling and ice with Cool Whip