Lemon Asparagus Chicken
Ingredients
- 1 Tbsp olive oil
- 4 skinless boneless chicken pieces
- 1 can cream of asparagus soup
- 14 c milk
- 1 Tbsp lemon juice
- 1 Tbsp curry powder
- dash pepper
Directions
- In skillet brown chicken on each side
- Transfer to casserole dish add curry powder soup milk lemon and pepper
- Bake at 350 for 35-40 minutes until done serve on rice or noodles
- Can substitute broccoli for asparagus