Lemon Bar

Ingredients

• 1 yellow cake mix
• 1 stick margarine melted
• 1 egg
• 1 lb powdered sugar
• 2 eggs
• 8 oz cream cheese softened
• 1 tsp vanilla
• lemon juice to taste

Directions

1. Mix dry cake mix margarine and egg together
2. Press mixture into bottom of 12 x 9-inch cake pan then mix powdered sugar 2 eggs cream cheese vanilla and lemon juice together until smooth Spread second mixture evenly over the cake mixture
3. Bake at 325 for 45 minutes
4. You may want to sprinkle powdered sugar over top as it cools