Lemon Basil Pasta
Ingredients
- 8 oz linguine cooked without salt drained
- 2 Tbsp melted butter
- 1 Tbsp fresh lemon juice
- 1 12 tsp basil leaves
- 34 tsp garlic powder
- 14 tsp black pepper
- 14 c grated Parmesan cheese
Directions
- In a small bowl combine butter lemon juice and spices
- Toss with pasta
- Sprinkle with cheese and serve immediately