Lemon Bean Soup

Ingredients

• 4 c chicken broth
• 12 c thinly sliced carrots
• 12 c thinly sliced celery
• 2 Tbsp lemon juice
• 12 tsp lemon peel
• 3 c drained cooked white beans
• 2 Tbsp chopped parsley
• 18 tsp pepper

Directions

1. Combine broth carrots celery lemon juice and peel in saucepan
2. Simmer covered until carrots are tender
3. Stir in beans parsley and pepper
4. Heat and serve