Lemon Bisque
Ingredients
- 1 can Pet Milk chilled
- juice of 2-3 lemons
- 1 pkg Lemon Jello
- 34 c sugar
- graham cracker crumbs for the bottom and top
Directions
- Whip chilled milk until stiff peaks form
- Add lemon juice jello and sugar
- Mix well
- Pour into dish lined with crumbs Sprinkle top with crumbs and chill before serving