Lemon Bundt Cake
Ingredients
- 1 yellow or lemon cake mix
- 34 c lemon juice
- 2 c powdered sugar
- 2 Tbsp butter or margarine
- 2 Tbsp lemon juice
Directions
- Make cake mix according to directions only at the part for water add 34 cup lemon juice and the rest water this is what makes your cake moist
- Bake at 350 for 45 to 55 minutes
- Place on round cake plate cool