Lemon Butter Shrimp With Angel Hair Pasta

Ingredients

• 1 c butter
• 14 c lemon juice
• 1 garlic clove minced
• 1 tsp dried parsley flakes
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 12 tsp black pepper coarsely ground
• 14 tsp salt
• 14 tsp garlic salt
• 2 lb large shrimp
• angel hair pasta

Directions

1. Melt butter in a large skillet
2. Add next 8 ingredients Bring to a boil
3. Add shrimp
4. Cook over medium heat about 5 minutes
5. Stir occasionally