Lemon Chess Pie

Ingredients

• 2 c sugar
• 4 eggs lightly beaten
• 1 Tbsp flour
• 1 Tbsp cornmeal
• 13 c butter melted
• 1 Tbsp lemon juice
• 2 9 oz cartons Cool Whip thawed
• 1 can Eagle Brand
• 1 large can crushed pineapple drained
• 12 c lemon juice
• 1 c finely chopped nuts

Directions

1. Mix first 4 ingredients
2. Pour into 2 baked 9-inch pie shells Top with nuts
3. Refrigerate