Lemon Chicken

Ingredients

• 3 whole chicken breasts boned skinned and halved
• 1 12 c unbleached flour
• 14 c butter
• 1 14 c olive oil
• salt and pepper
• 4 Tbsp chopped parsley
• 14 c lemon juice

Directions

1. Place each chicken breast between two sheets of plastic wrap and pound flat with a mallet
2. Put flour into a plastic bag and drop chicken in to coat
3. Melt butter and oil together in a large skillet
4. Cook each chicken piece 3 to 5 minutes per side until cooked through
5. Set aside