Lemon Chicken

Ingredients

• 1 lb boneless chicken breast cut in strips
• 1 onion chopped
• 1 large carrot sliced
• 1 garlic clove minced
• 2 Tbsp oleo
• 1 Tbsp cornstarch
• 1 14 12 oz can chicken broth
• 2 to 3 Tbsp lemon juice
• 1 tsp grated lemon peel
• salt
• 1 12 c instant rice uncooked
• 1 c frozen broccoli
• 14 c parsley

Directions

1. In a skillet cook the chicken onion carrot and garlic in butter until chicken is lightly brown
2. In a bowl combine the cornstarch and broth stir in the lemon juice peel salt and rice
3. Add to skillet and bring to a boil
4. Cover and simmer 5 to 10 minutes or until rice is tender